At first I will take an opportunity to present myself. I’ve been living in Australia for about 16 years, working within the hospitality industry. I’m French born, from Dieppe. In Europe, I had the opportunity to work in the three and two Michelin stars; Les Loges de L’Aubergade then a two Michelin star, now three Michelin, and Fredy Girardet Restaurant a three Michelin restaurant in Switzerland. So on the “New World”, I arrived in Australia in 1993, where I discovered a whole new world of wine and food. Again, amazing my palate with the depth and varieties in the Australian Industry.
My business is based around two of my great passions, Wine and Food. I would like to briefly describe what L’Art du Vin is all about. Firstly I represent several small boutique vineyards from all over Australia. I conduct wine tastings in various settings, home, office, corporate events , I also do wine education sessions, comparing different varieties of wine/vintages/areas ( See different classes every months). Thirdly I create unique cellars from concrete racking. And the new exciting highlight of L’ART DUV IN,
TOURS AROUND THE HUNTER VINEYARD.
0410 565 009
Catering from 6 people to 45,visiting some unique wineries off the beaten track, lunch included, wine expert commentary or doing wine to food matching with French flair!!!!!
The final part of my business is Wine to Food matching. I can cater from a small dinner party to a corporate event. All the food is prepared by myself and skilfully matched to the wine, to create a pleasing marriage on the palate.
I would be really interested in talking with you further about L’Art du Vin. For further information on L’Art du Vin, please take a look at the following link to my website www.lartduvin.com.au.
I look forward to hearing from you soon.
A Bientot,
Stephane Pois
A Bientot,
Stephane Pois
0410 565 009
